Mascarpone Cheese Making
Master the art of making Mascarpone cheese—perfect for holiday desserts or as a creamy fruit dip!
Mascarpone Cheese Making
Monday, October 28, 6:30 - 8:30PM
$119 / One Class
Instructor: Eduardo Rodriquez
Location: Victory Parkway Campus
This class is for making Mascarpone Cheese. The perfect sweet cheese for that upcoming desert for the holiday season. Or maybe to pair with fruit for dipping.
About Your Instructor
Eduardo Rodriquez
Chef
Eduardo is an Agricultural Engineer with a passion for natural healthy food, which comes from his family traditions and interest to learn and experience the food and culture everywhere he travels.