Oct. 18 Chef’s Table at Mick & Mack’s: taste of Oktoberfest
Make your reservations now to enjoy an Oom-Pah three-course meal
Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks
Chef’s Table: Taste of Oktoberfest Featuring Chef Nicole Guenther
Thursday, Oct. 18, 2018 with first course served at 5:30 p.m.
Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3
Three-course meal paired with three distinct wines: $20 per person, not including gratuity.
Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks
Grilled Bratwurst with Caramelized Onions and Apples
Starters:
- Beer Cheese Spread with Soft Pretzel
- German Meatball with Mushroom Sauce
- Paired with Chateau Ste Michelle Pinot Gris
Entrées:
- Grilled Bratwurst with Caramelized Onions and Apples
- Beer Braised Beef Short Ribs
- Both Entrées served with Red Potatoes and Sauerkraut with a Mustard Cream Sauce
- Paired with Underwood Pinot Noir
Dessert:
- Apple Strudel with Cinnamon Ice Cream
- German Chocolate Cake
- Paired with Sandeman Porto Tawny
To RSVP: To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, Nov. 1, Wine & Spirits Tasting: Regional Wines, with the first spirit served at 5:30 p.m.
- Thursday, Nov. 15, Chef’s Table: Homestyle Favorites, with the first course served at 5:30 p.m.
View the Think Thursdays! schedule at uc.edu/food/mick-and-macks.
And think about reserving Mick & Mack’s for your next event!
Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks
Mick & Mack's logo
Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks
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