January 17, 2023
WVXU highlights research by University of Cincinnati graduate Javier Viaña to help airports better predict crowding to shorten lines.
January 17, 2023
A local museum is highlighting a summer research program at the University of Cincinnati that invites students from across the country to the UC campus to work with faculty on sensory ecology projects.
January 25, 2023
The University of Cincinnati and its affiliates spent a record $615 million on research in fiscal year 2022, demonstrating their commitment to discovery and innovation.
January 20, 2023
Ohio is the first of several states taking steps to eradicate the once-popular ornamental Callery pear tree, known for their white spring blossoms.
January 12, 2023
UC postdoctoral researcher Keunho Kim explains the significance of green pea galaxies to NASA's news service.
December 12, 2022
Licensing UC-developed technologies allows you to grow your business, launching new products and services or expanding into new markets by harnessing the power of university innovations. The following list represents 10 of our most promising technologies at UC, including some that are being developed by startups looking to raise funding.
February 10, 2023
The University of Cincinnati’s collection of rare plant specimens is getting bigger thanks to a donation from a local botanist. UC Blue Ash is giving the late Diederik De Jong’s collection of plant specimens to UC’s Margaret H. Fulford Herbarium, which boasts a catalog of plants from around the world.
February 13, 2023
Could an app let you know if a first date is just not into you? Engineers at the University of Cincinnati say the technology might not be far off. They trained a computer to identify the type of conversation two people were having based on their physiological responses alone.
February 14, 2023
WLWT-Channel 5 talks to a University of Cincinnati biology professor about Ohio's ban on the sale of Callery pear trees. Ohio hopes to protect native forests from the invasive trees.
September 16, 2022
Biologists at the University of Cincinnati found that it’s not just the size of a python's head and body that puts almost everything on a python’s menu. They evolved super-stretchy skin between their lower jaws that allows them to consume prey up to six times larger than similar-sized snakes.