10614 Results
1

UC renews cooperative agreement with U.S. Air Force

November 9, 2021

The University of Cincinnati and the U.S. Air Force have renewed their cooperative agreement that could mean up to $49 million in research funds. This is the second renewal of the cooperative agreement dating back to 2010.

2

WVXU: UC scientists are deep-freezing molecules. Here's why they're so excited about it

July 25, 2022

The University of Cincinnati is making a significant commitment of funds and resources to establish the latest innovation in microscopy as the focal point of the Center for Advanced Structural Biology in the College of Medicine. The project will be built out in three phases over the next five years. WVXU covered the story by interviewing Desiree Benefield, PhD, the lab manager and researcher Rhett Kovall, PhD, both of the Department of Molecular Genetics, Biochemistry and Microbiology at the UC College of Medicine.

3

University of Cincinnati and Rwanda build capacity in cardiology

February 29, 2024

Rwanda faces a critical shortage of medical specialists. The University of Cincinnati's UC Rwanda Initiative has partnered with the country's ministry of health, the national University of Rwanda and the country’s teaching hospitals to develop cardiology fellowships through virtual courses and bidirectional exchange. The first two fellows visited UC for eight weeks.

7

UC joins national study on COVID-19 community impact

December 2, 2020

UC is joining a nationwide study to examine the impact of COVID-19 on communities across the United States. The Community Prevalence of SARS-CoV-2 Study (COMPASS) is part of the efforts by the COVID-19 Prevention Network launched by the National Institute of Allergy and Infectious Diseases at the U.S. National Institutes of Health (NIH).

8

UC, Kroger form research collaboration to improve health outcomes

April 4, 2022

The University of Cincinnati, UC Health, Cincinnati Children’s and Kroger are partnering to help make health care more accessible to consumers in a first-of-its kind research study designed to improve health outcomes through retail-based dietary interventions.