Spectrum News: University of Cincinnati Gen-1 student thrives after losing both parents
February 24, 2021
Sydney King lost both her parents as a child, but now the 21-year-old third-year special education major is on track to graduate from UC.
February 24, 2021
Sydney King lost both her parents as a child, but now the 21-year-old third-year special education major is on track to graduate from UC.
March 29, 2021
Alternatives to direct eye injections are the focus of a new study to find alternatives for treating eye diseases.
March 26, 2021
Reseracher Ashley Meranios is interviewed by WOSU on the findings of a recent study that links more emergent health care services in children to the exposure to tobacco.
November 30, 2020
University of Cincinnati College of Law alumnus Judge Robert S. Marx was pivotal in launching the Disabled Veterans of America organization, which celebrates 100 years this year. The UC Law Library is named after Marx.
December 2, 2020
The city of Cleveland will pay a man who was wrongfully convicted of aggravated murder and spent 11 years in prison before he was freed with the help of the Ohio Innocence Project $4.85 million to settle a lawsuit he filed against two city homicide detectives, reports U.S. News & World Report.
December 7, 2020
University of Cincinnati College of Law graduates who took the summer and fall bar exam in Ohio outperformed the state average, reports Crain’s Cleveland Business.
November 30, 2020
Despite being released from prison on parole for robbery, David Rawls is determined to clear his name. The Ohio Innocence Project is assisting him in his effort.
November 30, 2020
Ohio Court News covers a recent forum by the UC Ohio Innocence Project covering issues of racial fairness and wrongful convictions.
July 21, 2020
Microsoft and UC are partnering to skill the next generation through innovation. Learn more.
September 21, 2020
In The News: Sustainable processing delivers highest quality, minimizing odor and taste of fish oil. Researcher Harshita Kumari co-led study appears in Science of Food.