3184 Results
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UC and Cincinnati State Cooking Up New Culinary Arts Program

January 26, 2004

The art and the science of food preparation from haute cuisine to mass-produced, ready-to-eat meals found on grocers shelves are part of the full course that comprises a new baccalaureate in the culinary arts to be offered jointly by the University of Cincinnati and Cincinnati State Technical and Community College.

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PROFILE: Carpenter Crafts 50 Years as a Teacher

November 10, 2003

"As long as you teach I'll come!" That's what long-time woodworking student Marion Curry said to Bob Seipelt as he looked back on his 50 years of teaching at the College of Applied Science.

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Biomedical Engineering Grows Stronger With Noyes Lab

November 6, 2003

UC's biomedical engineering program, a joint effort out of the College of Engineering and the College of Medicine, gave its research programs a significant boost with the dedication of a new biomechanics lab named for pioneering Cincinnati orthopaedic surgeon Dr. Frank Noyes.