1019 Results
2

Earth Day is every day for UC sustainability stewards

April 21, 2022

With national Earth Day celebrated on April 22, events across all four campuses are bringing the awareness of UC's green energy initiatives and the improved built environment to light. While Earth Day was created in 1970, today a growing group of sustainability stewards all across UC continue to carry out the original Earth Day mission: from awareness to action.

4

UC startup makes advancements in ‘green’ chemistry

April 18, 2022

A University of Cincinnati Venture Lab-backed startup is developing a new method of chemistry that could make a wide range of products including agrichemicals, pharmaceuticals and plastics more environmentally friendly.

5

Using electricity to treat cancer

April 12, 2022

The University of Cincinnati's Kyle Wang, MD, is the site principal investigator for the Trident trial, studying the effectiveness of earlier electrical treatment through Optune devices to treat glioblastomas.

8

Medscape: Supermarket diet advice improves DASH adherence: SuperWIN

April 4, 2022

Researchers at UC collaborated with Kroger on the SuperWIN study, which provided dietary advice in the store for 250 enrolled patients. The study was presented at American College of Cardiology 2022 Scientific Session by Dylan Steen, MD, of the University of Cincinnati College of Medicine. He was interviewed by Medscape about the collaboration.

9

Venture Lab-backed startup earns $6 million of funding

April 4, 2022

With $6 million of funding, including $2 million from the U.S. Department of Defense, a University of Cincinnati Venture Lab-backed startup is developing methods to treat musculoskeletal disorders that are minimally invasive and could regenerate damaged tissue.

10

UC, Kroger form research collaboration to improve health outcomes

April 4, 2022

The University of Cincinnati, UC Health, Cincinnati Children’s and Kroger are partnering to help make health care more accessible to consumers in a first-of-its kind research study designed to improve health outcomes through retail-based dietary interventions.