USA Today: Vitamin D and COVID-19
June 15, 2020
Tamara Ward, a specialist in oncology nutrition at the University of Cincinnati Cancer Center, discusses nutrition and the immune system in this USA Today article.
June 15, 2020
Tamara Ward, a specialist in oncology nutrition at the University of Cincinnati Cancer Center, discusses nutrition and the immune system in this USA Today article.
June 2, 2020
CNN covers UC research that shows some patients with COVID-19 experience confusion and stroke.
August 10, 2020
UC's Jeffrey Strawn was involved in developing an app to help patients combat anxiety related to COVID-19.
November 12, 2020
A UC expert discusses a new study from the University of Oxford that shows around 20% of COVID-19 survivors are struggling with mental health issues after recovering from the disease.
June 21, 2021
University of Cincinnati ear, nose and throat expert Ahmad Sedaghat, MD, PhD, says investing in an HEPA air purifier might be a good idea as residents open their homes to gatherings as COVID-19 restrictions ease. Air purifiers with HEPA filters can be used as a very effective means to decontaminate the air above and beyond what many HVAC systems may offer, says Sedaghat, director of the UC Division of Rhinology, Allergy and Anterior Skull Base Surgery.
June 11, 2021
After months of isolation, getting back out there may be hard for some people, said Dr. Caleb Adler, professor of psychiatry and behavioral neuroscience at the University of Cincinnati. There's a sense of natural anxiety that comes with being out of the dating game for a while – especially when the apps are put to the side.
August 27, 2021
The school year rapidly approaches amid a surge in pediatric COVID-19 hospitalizations, and parents desperately want to know: When can young children get the vaccine? UC's Carl Fichtenbaum weighs in.
October 28, 2021
The UPI posted a story about research led by Katie Phillips, MD, assistant professor in the Department of Otolaryngology, Head & Neck Surgery at the UC College of Medicine on coping mechanisms for people who have had a diminished or lost sense of smell from COVID-19. Two of the common adaptations among patients she saw at her clinic were incorporating texture and temperature into their food and drink.
November 29, 2021
Over the Thanksgiving weekend, the World Health Organization gave the name omicron to the newest identified version of SARS-CoV-2 and called it a variant of concern. There is still much to be learned about this latest variant and how potentially dangerous it is. In a story on the variant, Cincinnati.com interview Carl Fichtenbaum, MD, of the Division of Infectious Diseases at the UC College of Medicine.
March 9, 2022
COVID-19 first entered the public consciousness about two years ago. It drew a lot of comparisons to another pandemic just over a hundred years earlier. WVXU interviewed Carl Fichtenbaum, MD, of the Division of Infectious Diseases at the UC College of Medicine to learn more about how the COVID-19 outbreak compares with the 1918 influenza outbreak.