July 13, 2020

Shailaja Paik, associate professor of history, comments on the Indian caste system and how it spills over into the U.S. workforce.

September 2, 2020

The choral community across the country has worked to develop creative solutions to figure out how 54 million people who sing in American choruses can do so safely. Janelle Gelfand of the Cincinnati Business Courier spoke to local choral directors, including UC College Conservatory of Music alumni and CCM Director of Choral Studies Joe Miller, about how Cincinnati choirs are adapting in the pandemic.

September 8, 2020

UC associate professor Amy Townsend-Small talks about the public health risks if chemicals from injection wells migrate to groundwater.

September 9, 2020

Claudia Rebola is an associate professor and the associate dean for research at the University of Cincinnati’s College of Design, Architecture, Arts, and Planning. She is part of a UC team using innovation and design expertise to respond to COVID-19.

September 8, 2020

UC biologist Denis Conover found that satellite maps can identify Amur honeysuckle from space, giving conservationists another tool to fight invasive species.

September 8, 2020

Five African-American researchers and healthcare professionals on UC’s medical campus have received sizable grants from the National Institutes of Health during the past 18 months. The faculty members were interviewed by WCPO to help showcase innovation and the diverse voices and perspectives they bring as the healthcare community attempts to ease health disparities in communities of color in Cincinnati and beyond.

September 21, 2020

UC College-Conservatory of Music alumna Asia Renea Harrison (BFA Ballet, ’13) might be more recognizable to Cincinnati audiences under her stage name, Bla’szé; in mid-September, the performance artist gave a concert at Northside Yacht Club as part of WCPO’s Lounge Acts series. In the series, artists perform and give an interview for a relatively empty courtyard, generally alternating between musical numbers and discussion with host Brian Niesz (en mask, of course).

September 21, 2020

In The News: Sustainable processing delivers highest quality, minimizing odor and taste of fish oil. Researcher Harshita Kumari co-led study appears in Science of Food.

September 22, 2020

Drugs.com covers UC research looking at mortality in patients with cancer and COVID-19.

September 22, 2020

WVXU reports on a University of Cincinnati study showing cancer patients undergoing a combination of chemotherapy and immunotherapy one to three months before a COVID-19 diagnosis have a greater risk of death than patients who haven't undergone cancer treatment in the past year.