November 2, 2022
Grad Kelli Barton Schneider, PT, DPT, OCS is the Owner of Electric Edge Physical Therapy P.C. and Electric Edge Movement Training LLC.
November 2, 2022
Grad Emilie Westcott, MS RDN LD, is a Improvement Coordinator in the Clinical Nutrition & Lactation Department at Dayton Children’s Hospital.
November 2, 2022
Jade K. Clark, MA CCC-SLP is a Speech-Language Pathologist working in Cincinnati Public Schools.
October 28, 2022
When a parent has a substance abuse disorder, many children lose their way. UC students Angela and Marcus Elliott found education as their passion, with Angela acting as a mentor to her younger brother. Both received scholarships and now pursue higher education through scholarships. .
October 28, 2022
The University of Cincinnati (UC) College of Allied Health Sciences (CAHS) received the 2022 Health Professions Higher Education Excellence in Diversity (HEED) Award from INSIGHT Into Diversity magazine, the oldest and largest diversity-focused publication in higher education.
October 25, 2022
Greer Downing ’24 is one of those people you come across occasionally in your lifetime — someone who has been trustworthy, caring and competent from the time they were a child.
October 22, 2022
Thousands of University of Cincinnati students and benefits-eligible employees are taking advantage of a free resource proven to help lower anxiety, decrease stress and improve sleep.
October 21, 2022
NBA player and University of Kentucky Men’s Basketball Champion, Michael Kidd-Gilchrist (“MKG”) recently spoke with University of Cincinnati Communication Sciences & Disorders on his personal experiences as a person who stutters.
October 18, 2022
A newly enacted FDA rule makes it possible to now buy a hearing aid over the counter or online, without having to get a prescription or seeing a doctor. WKRC-TV, Local 12 interviewed some experts in covering the story, including Brian Earl, PhD, of the Department of Communication Sciences and Disorders in the UC College of Allied Health Sciences.
October 13, 2022
New nutrition course at the College of Allied Health Sciences examines the African diaspora through food.