April 17, 2024
Seeking treatment for and overcoming an eating disorder motivates UC student Addie Sholar to excel in her academic journey and achieve her goal of becoming an empathetic registered dietitian.
April 16, 2024
University of Cincinnati President Neville G. Pinto shared his 2024 Sate of the University address with the campus community on April 15.
April 15, 2024
University of Cincinnati student-led nonprofit organization Parkinson's Together takes a multidisciplinary approach to meeting the needs of patients with Parkinson's disease in their community. Now it's setting a model for student organizations across the country.
April 15, 2024
The University of Cincinnati's Carla Justiniano spoke with Healthline about colorectal cancer in an article about a woman diagnosed with cancer when she was seven months pregnant.
April 15, 2024
The University of Cincinnati's Patricia Tille has played a pivotal role and received a "Texty" award for developing and updating the textbook "Bailey & Scott's Diagnostic Microbiology."
April 15, 2024
The new Artificial Intelligence (AI) degree program at UC Blue Ash College is one of the few in Ohio that features the AI for Workforce program developed by Intel. It prepares students for a career in this fast-growing field in just two years.
April 12, 2024
University of Cincinnati researchers will present abstracts at the American Academy of Neurology annual meeting 2024, April 13-18 in Denver, Colorado.
April 11, 2024
The University of Cincinnati's Susan Pinney was featured in the New York Times and National Geographic in stories on the EPA's recent requirement that municipal water systems remove six synthetic chemicals linked to cancer and other health problems that are present in the tap water of hundreds of millions of Americans.
April 11, 2024
The University of Cincinnati Cancer Center is one of 25 sites across the country hosting the SHIP trial testing whether samples self-collected by patients for HPV testing are as accurate and effective as clinic-collected samples.
April 10, 2024
The University of Cincinnati's Richard Becker commented to MedCentral on a recent study that found people who limit their eating to an 8-hour period each day had a 91% greater risk of cardiovascular death than those who ate during a window of 12 to 16 hours.