September 20, 2004
German graphic design student Nina Schoele had her pick of 10 schools throughout the U.S. and Australia where she might have gone for her international studies. Nina, 23, a student at Germany's Aachen University of Applied Sciences, opted for the University of Cincinnati because of the school's prestigious design program.
September 21, 2004
The UC College of Engineering s Aerospace Program, established in 1929, is the second-oldest aeronautical/aerospace engineering program in the nation (and the first program chaired by a woman). The program celebrates its 75th Anniversary the weekend of Oct. 1 2, 2004.
September 7, 2004
Roy Eckart, the College of Engineering's Senior Associate Dean for Academic and Administrative Affairs, has been named the college's interim dean.
October 20, 2004
The Junior Engineering Technical Society (JETS) has presented the TEAMS Award for Outstanding Service and Dedication to Diane Buhr, retired Director of Pre-Admissions and Registration from the College of Engineering.
October 14, 2004
U.S. Secretary of Energy Spencer Abraham has presented an award of $1,999,727 to the University of Cincinnati to fund hydrogen research.
October 20, 2004
Dr. Jay Lee has accepted an appointment as the Ohio Eminent Scholar in Advanced Manufacturing, through an Ohio Board of Regents special program.
October 12, 2004
For 30 years, students have found that she puts them first.
August 31, 2004
An Honors Scholars freshman English class gets an early jump on UC s newest Habitat for Humanity project in a lesson that combines books, construction and compassion.
October 12, 2004
The chance to celebrate excellence around us everyday here at UC arrives on Oct. 14, when the third annual "Celebrate UC!" event recognizes some of the university's most dedicated employees.
October 17, 2004
With food fads, trends and tastes -- along with scientific food knowledge -- changing course so rapidly, today's culinary students need giant helpings of hard science in their academic diet. As part of budding trends, the University of Cincinnati just became the third school in the nation offering culinary students training in the hard sciences.