January 29, 2020
University of Cincinnati students' "coffee house cabin" designs have made the Crystal Cabin Awards' shortlist for aircraft interior innovation.
January 31, 2020
UC study shows a dramatic increase in naloxone dispensing in Ohio since 2015, when pharmacists here were given the opportunity to participate in the management of patients addicted to opioids
January 31, 2020
In celebration of February’s Black History Month, all four UC campuses will offer a series of of thought-provoking programs, lectures and fun events. Everyone is encouraged and welcome to attend.
February 1, 2020
Dr. Hina Jamali, an assistant professor at the University of Cincinnati and UC Health cardiologist, explains risk factors and preventive measures for addressing heart disease. Dr. Jamali is sharing her knowledge during February, which also American Heart Month. Heart disease is the number one killer of American women and men. Go Red for Women and the American Heart Month have designated Friday, February 7, as National Wear Red Day to call attention to the impact heart disease has among women.
February 3, 2020
University of Cincinnati geography researchers analyzed a year’s worth of theft statistics along with public social media posts. Social media was a better predictor of petty theft than the census.
February 4, 2020
Forbes: This University Is Taking A Novel Approach To Launching Startups In Ohio
February 4, 2020
The University of Cincinnati Classics Department is creating a new digital library of historical images from UC's 1930s excavation of Troy in Turkey. Once complete, UC will open the digital gallery to researchers and the public.
February 6, 2020
University of Cincinnati engineers have created a portable lab that plugs into a smartphone that can test for diseases such as malaria or track hormones related to stress and anxiety. The device could improve mobile healthcare.
February 7, 2020
An invasive species that is taking over streams from Minnesota to Maine and Canada could be successful because it is not a fussy eater, according to a new study by the University of Cincinnati. The study found the crayfish were not selective about food choices.