3933 Results
1

NKY company faces skilled labor shortage

June 11, 2024

The Business Courier highlighted an engineering academy for high school students sponsored by GE Aerospace and administered by UC's College of Engineering and Applied Science.

2

NEXT Innovation Scholar mixes global outreach with new ideas

June 10, 2024

As a first-generation student from Dubai, Jonathan Raj’s international background has been instrumental in shaping his expertise in intercultural communication and cross-disciplinary collaboration through the University of Cincinnati's NEXT Innovation Scholars program.

4

NEXT Innovation Scholars shape UC grad’s global aspirations

June 7, 2024

After hailing from the African country of Ghana and later growing up in the Columbus, suburbs, Lance Entsuah ultimately landed in the bustling halls of the University of Cincinnati. Since then, he's charted an extraordinary path marked by academic excellence and ambitious innovation — an achievement he attributes significantly to his involvement in the university’s NEXT Innovation Scholars program.

7

Who was the first man on the moon?

June 7, 2024

USA Today highlights the handful of people who have walked on the moon, including Neil Armstrong. He left NASA to teach at aerospace engineering at UC.

8

UC professors named scientific society fellows

June 7, 2024

Three University of Cincinnati professors were named to the 2023 class of American Association for the Advancement of Science Fellows, a distinguished lifetime honor within the scientific community. From UC's College of Arts and Sciences, Carlton Brett, a professor in the department of geosciences, and George Uetz, a biological sciences professor, were honored. Dionysios Dionysiou, a professor of environmental engineering in the College of Engineering and Applied Science, was honored posthumously.

10

UC, Sodexo launch 513 Culinary Group to revolutionize campus dining

June 5, 2024

The University of Cincinnati and Sodexo introduce 513 Culinary Group, an immersive campus dining venture focused on innovation, creativity and inclusivity that will prioritize fresh, locally sourced ingredients, flavors from around the world and partnerships with local businesses. Effective May 1, 2024, the partnership brings revitalized dining facilities and menu enhancements for daily dining at UC’s main campus as well as at the Blue Ash and Clermont regional campuses.