3933 Results
5

Something New is Cooking in UC (and Nation's) Culinary Offerings

October 17, 2004

With food fads, trends and tastes -- along with scientific food knowledge -- changing course so rapidly, today's culinary students need giant helpings of hard science in their academic diet. As part of budding trends, the University of Cincinnati just became the third school in the nation offering culinary students training in the hard sciences.

6

Transportation Tips For UC's Welcome Week

September 14, 2005

As more than 35,000 students return to campus on Sept. 21, the University of Cincinnati offers advice for getting to the Uptown area and finding a place to park.  Through October, Metro will offer free rides with a UC I.D.

8

Start of School Opens New Buildings In and Around Campus

September 14, 2005

The Sept. 21, 2005, start of classes at the University of Cincinnati brings building and green-space openings.  At the same time, the first projects resulting from ongoing partnerships between UC, local employers and neighborhood groups are also complete.

9

Associate Dean Paul Bishop Wins Prestigious Frontier Award

September 8, 2005

Paul Bishop, associate dean for research and Herman Schneider Professor of Environmental Engineering, has been named the 2005 recipient of the Frontier Award in Research by the Association of Environmental Engineering and Science Professors (AEESP). Bishop's award is in recognition for his exceptional research in the areas of biofilms and micro/nano electrodes.

10

What's Nano at UC?

September 1, 2005

UC created its Institute for Nanoscale Science and Technology to offer promise of ground-breaking advances in physics, chemistry, materials science, electronics and medicine. The institute was developed through collaboration among UC s McMicken College of Arts & Sciences, the Colleges of Engineering and Medicine, and the Vice President for Research and Advanced Studies. Many nanotechnology activities are taking place at the University of Cincinnati.