Local 12: UC expert discusses stroke research
February 27, 2023
The University of Cincinnati's Pooja Khatri joined Local 12's What's Happening in Health to discuss advancements in stroke research.
February 27, 2023
The University of Cincinnati's Pooja Khatri joined Local 12's What's Happening in Health to discuss advancements in stroke research.
March 3, 2023
Healio highlighted research from the University of Cincinnati and Cincinnati Children's Hospital Medical Center's Christa Krupski that found a second round of tisa-cel CAR-T treatment for young patients with acute lymphoblastic leukemia led to few clinically meaningful responses.
December 1, 2023
The University of Cincinnati's LaTrice Montgomery joined WVXU's Cincinnati Edition to discuss the potential health benefits and harms associated with expanded cannabis access after Ohio voters approved legalizing recreational marijuana in the November election.
January 12, 2024
University of Cincinnati research on how eating strawberries can reduce dementia risk was featured in a "LIVE with Kelly and Mark" segment on superfoods to eat in 2024.
February 12, 2024
The University of Cincinnati's Chris Tuell discussed his study of President Abraham Lincoln's mental health struggles with Fox News.
February 26, 2024
The University of Cincinnati's Susan McElroy, MD, spoke with CNN about the impact weight loss medications like semaglutide have on people with eating disorders.
December 21, 2023
U.S. News & World Report highlighted research led by the University of Cincinnati's Francisco Romo-Nava that found spinal cord stimulation was well tolerated and has therapeutic potential to treat depression.
April 3, 2024
The University of Cincinnati's Michael Schoech provided comments for a Parade/Yahoo News article discussing snacks that help promote liver health.
April 4, 2024
The University of Cincinnati's Shimul Shah was featured in the New York Times and Boston Globe discussing how a new technique of keeping donation organs alive outside the body is revolutionizing organ transplantation.
April 10, 2024
The University of Cincinnati's Richard Becker commented to MedCentral on a recent study that found people who limit their eating to an 8-hour period each day had a 91% greater risk of cardiovascular death than those who ate during a window of 12 to 16 hours.