April 21, 2021
Local publication Cincinnati Future interviews University of Cincinnati Chief Innovation Officer David Adams about the success of the Cincinnati Innovation District's first year. In spite of the pandemic, Adams shares how the purpose-built innovation model continues to grow, attract and retain talent to the Greater Cincinnati Region.
February 22, 2021
University of Cincinnati researcher Albert Sabin's vaccine induced lifetime immunity, while Jonas Salk's offered protection only for a few years. For this reason, Sabin's vaccine became the standard vaccine used around the world.
July 30, 2019
"Blind Injustice," an innovative opera drawing on the lives of six people freed through the work of the Ohio Innocence Project at the University of Cincinnati College of Law, premiered July 22 at the world-renowned Cincinnati Opera to national acclaim.
July 24, 2020
Helping to shed light on the seeming discrepancy in risk assessment tools is University of Cincinnati criminologist Ed Latessa, a professor of criminal justice in the College of Education, Criminal Justice, and Human Services.
July 7, 2020
University of Cincinnati criminologist recently delivered testimony before the President’s Commission on Law Enforcement and Administration of Justice on policing culturing and reasonable use of force.
July 8, 2020
University of Cincinnati criminal justice professor John Eck evaluates police reform proposals suggested by Ohio Gov. Mike DeWine and Attorney General Dave Yost.
July 7, 2020
ABC News interviewed UC criminologist Robin Engel, an expert in policing policy, on police de-escalation techniques and their effectiveness.
July 10, 2020
University of Cincinnati constitutional law expert Chris Bryant explains to Time magazine how the Supreme Court delivered a "short-term political win" to President Trump with its ruling on his tax returns.
September 21, 2020
In The News: Sustainable processing delivers highest quality, minimizing odor and taste of fish oil. Researcher Harshita Kumari co-led study appears in Science of Food.