Chef s Table at Mick and Mack s to Focus on Everything Grilled in May
Executive Chef John Brewster presents:
Chefs Table: Everything Grilled
Thursday, May 21
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Grilled Vegetable Primavera
- Lamb Sliders
Entrées:
- Grilled Salmon with Lemon Pepper compound Butter
- Herb-crusted Grilled Flank Steak with Béarnaise Sauce
- Grilled Potato Salad
- Grilled Asparagus
Dessert:
- Grilled Peach Ice Cream
- Strawberry Shortcake Kabob
Featured Wine Pairings:
- Dreaming Tree Chardonnay
- Dreaming Tree Pinot Noir
- LaMarca Prosecco
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Three-course meal and three distinct wines:
$20 per person
. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, May 28, Wine & Spirits Tasting: Chiantis, with the first spirit served at 5:30 p.m.
- Thursday, June 18, Chefs Table Dinner: Brazilian, with the first course served at 5:30 p.m.
Mick & Mack's logo
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