Jan. 19 Chef s Table at Mick and Mack s: Naturally Napa Valley
Chef John Brewster presents Chefs Table: Naturally Napa Valley
Thursday, Jan. 19
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café, Tangeman University Center, Level 3
Starters:
- Chicken Agnolotti
- Gratineed Scallop
Entrées:
- Black Sea Bass
- Short Ribs
Dessert:
- Orange Yogurt Cake with Chocolate Mousse
- Honey Roasted Pears with Cinnamon Ice Cream and Toasted Walnuts
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, January 26, Local Beer Tasting: Mt. Carmel Brewing, with the first local beer served at 5:30 p.m.
-
Thursday, February 2, Wine & Spirits Tasting: Chocolate, Cheese & Romance, with the first spirits served at 5:30 p.m.
View the full 2016-2017 schedule at
.
And think about reserving Mick & Macks for your next event!
Mick & Mack's logo
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
uc.edu/mick_macks
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